This Comtesse du Barry Bloc Foie Gras D'Oie is a French delicacy made from the finest goose liver. It has a smooth, velvety texture with a delicate, rich flavour. The bloc foie gras is perfect for spreading on canapés or adding to salads and sauces. It pairs well with a sweet white wine or a light red. It has a golden-brown hue and a subtle aroma of roasted nuts. Enjoy this traditional French delicacy and savour its unique flavour.